Learn About Linguini
Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty.
As an added bonus, each 3 oz. serving contains approximately 2 ½ servings of vegetables!
Because our Cauliflower Linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
Questions about our ingredients? Check out our FAQs for answers.
If frozen, place directly in the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
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Our fulfillment house unexpectedly ran into a technical issue and orders have backed up. We anticipate online ordering returning next week once they are caught up. We apologize for this inconvenience. Thank you for your understanding.
