Fresh Gluten + Grain-Free Red Lentil Fusilli - Organic (6-Pack)

Fresh Gluten + Grain-Free Red Lentil Fusilli - Organic (6-Pack)

$59.99

About The Pasta

Fusilli Facts

Fusilli excellently pairs with pesto, marinara, or creamy alfredo sauces, clinging onto the twists and turns of the pasta shape.
Fusilli isn’t only for traditional sauces; it works great in cold pasta salads with fresh ingredients and dressings.
Its name is derived from this technique, as “fuso” means spindle in Italian.

Product Description

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Gluten-Free | Grain-Free | Organic | Dairy-Free

Our fresh Red Lentil Fusilli is crafted to deliver on both taste and texture. Made with organic red lentil flour, this delicious pasta is gluten-free and grain-free.

Each 3 oz. serving of this Organic pasta contains 10g of protein and 4g of fiber!

Because our red lentil fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

Ingredients

Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.

*Glucono delta-lactone is a natural acidifier also found in wine and honey

CONTAINS: EGG | Keep Refrigerated

Questions about our ingredients? Check out our FAQs for answers.

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.