Feels fancy, tastes incredible, takes way less time to make than you think! This creamy garlic-herb tortelloni with chicken is the kind of comfort food the whole family will ask you to make again.
Ingredients
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1 package Taste Republic tortelloni (any variety)
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1.1 lb chicken breast, diced
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1 tablespoon chicken seasoning
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1 ½ tablespoons butter
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4 teaspoons garlic purée (or 4 cloves, finely grated)
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1 ¼ cups chicken stock
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½ cup heavy cream
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh chives, chopped
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Salt and pepper, to taste
Directions
Cook the chicken: Heat a large pan over medium-high heat and add the butter. Season the diced chicken with chicken seasoning and cook for 3–4 minutes, until golden and mostly cooked through.
Add aromatics: Add the garlic and cook for about 30 seconds, stirring until fragrant.
Build the sauce: Pour in the chicken stock and heavy cream. Stir in the parsley and chives, then bring to a gentle simmer.
Cook the tortelloni: Prepare the tortelloni according to package directions. Drain, then add directly to the sauce.
Combine: Cook for 2–3 minutes, stirring often, until the sauce thickens and coats the tortelloni and chicken evenly. Season with salt and pepper as needed. Serve warm.
