Recipes

Gluten-Free Tortelloni with Chicken and Garlic Herb Cream Sauce

By McKenna Ruzga

Tortelloni pasta with chicken in garlic herb cream sauce

Feels fancy, tastes incredible, takes way less time to make than you think! This creamy garlic-herb tortelloni with chicken is the kind of comfort food the whole family will ask you to make again.

INGREDIENTS

1 package Taste Republic Tortelloni (any variety)
1.1 pounds chicken breast, diced
1 tablespoon chicken seasoning
1 1/2 tablespoons butter
4 teaspoons garlic purée (or 4 cloves garlic, finely grated)
1 1/4 cups chicken stock
1/2 cup heavy cream
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper, to taste

DIRECTIONS

Cook the Chicken: Heat a large pan over medium-high heat and add butter. Season the diced chicken with chicken seasoning and cook for 3–4 minutes, until golden and mostly cooked through.
Add Aromatics: Add garlic and cook for about 30 seconds, stirring until fragrant.
Build the Sauce: Pour in chicken stock and heavy cream. Stir in parsley and chives, then bring to a gentle simmer.
Cook the Tortelloni: Prepare the tortelloni according to package instructions. Drain, then add directly to the sauce.
Combine: Cook for 2–3 minutes, stirring often, until the sauce thickens and evenly coats the tortelloni and chicken. Season with salt and pepper as needed. Serve warm and enjoy!