30 Minute Gluten-Free Tortelloni Lazy "Lasagna"

All the lasagna flavor with just one pot and 30 minutes? Yep - it's possible with this gluten free Tortelloni Lasagna! 

Ingredients

• 18 oz Taste Republic refrigerated Tortelloni
• 1 lb ground beef
• ½ medium onion, diced
• 4 garlic cloves, minced
• 2 tsp avocado oil
• ½ tsp salt (for meat)
• ¼ tsp black pepper (for meat)

For the Sauce

• 1 (28 oz) can of marinara sauce
• 1 cup water
• ¼ tsp red pepper flakes (optional)
  
  

For the Ricotta Topping

• 1 cup ricotta cheese
• ½ cup shredded mozzarella
•  ½ cup grated Parmesan
• 1 tbsp chopped parsley
• ½ tsp garlic salt (or to taste)
• ¼ tsp black pepper

For the Final Dish

• 1 cup shredded mozzarella
• ¼ cup grated Parmesan
• Fresh parsley, chopped

Instructions:

1. Heat avocado oil in a large skillet. Sauté onion for 3 min, add garlic, and cook 1 min.
2. Add ground beef, season with salt & pepper, and cook 5 min.
3. Add marinara. Simmer 6–8 min.
4. Pour in water, bring to a simmer, and add Tortelloni. Cover and cook 2-3 min, until tender.
5. Sprinkle on mozzarella and Parmesan. Add dollops of ricotta mixture on top.
6. Broil uncovered for 3–4 min, until bubbly and golden. Garnish with parsley and enjoy!