Recipes

INGREDIENTS

• 18 ounces Taste Republic Refrigerated Tortelloni
• 1 pound ground beef
• 1/2 medium onion, diced
• 4 garlic cloves, minced
• 2 teaspoons avocado oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1 (28-ounce) can marinara sauce
• 1 cup water
• 1/4 teaspoon red pepper flakes, optional

For the Ricotta Topping:

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Garlic salt, to taste
• 1/4 teaspoon black pepper

For the Final Dish:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped

DIRECTIONS

1. Heat avocado oil in a large skillet. Sauté onion for 3 minutes. Add garlic and cook for 1 minute.
2. Add ground beef, season with salt and pepper, and cook for 5 minutes.
3. Add marinara sauce and red pepper flakes, if desired. Simmer for 6–8 minutes.
4. Pour in water, bring to a simmer, and add Tortelloni. Cover and cook for 2–3 minutes, or until tender.
5. In a small bowl, combine ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, parsley, garlic salt, and black pepper.
6. Sprinkle 1 cup mozzarella and 1/4 cup Parmesan over the Tortelloni. Add dollops of the ricotta mixture on top.
7. Broil uncovered for 3–4 minutes, or until bubbly and golden. Garnish with fresh parsley and enjoy!