Recipes

Gluten Free Tortelloni Skillet

By McKenna Ruzga
Gluten Free Tortelloni Skillet
Two things you can never go wrong with: cheese-filled pasta and a good skillet meal. This recipe delivers on both, and it's the perfect comfort food for cozy evenings.

INGREDIENTS

  • 1/2 pound ground beef
  • 24 ounces marinara sauce
  • 1 package Taste Republic Gluten-Free Four Cheese Tortelloni
  • 1/4 cup chicken stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  • Black pepper, to taste
  • Grated Parmesan cheese, for garnish
  • Fresh basil leaves, for garnish

DIRECTIONS

  1. Cook Four Cheese Tortelloni according to package instructions. Drain and set aside.
  2. Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, onion powder, and Italian seasoning.
  3. Add minced garlic, marinara sauce, and chicken stock. Stir until well combined.
  4. Add the cooked Tortelloni and gently toss with the sauce until evenly coated.
  5. Top with grated Parmesan cheese and fresh basil. Serve and enjoy!

Recipe via @kaleandkiddos

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