Recipes

Gluten Free Spicy Pumpkin Pasta

By McKenna Ruzga
Spicy pumpkin pasta
With seasonal ingredients and just a hint of warming spice, this Spicy Pumpkin Pasta is the perfect meal for spooky season. Pairs well with chilly nights, warm blankets, and too much Halloween candy.

INGREDIENTS

DIRECTIONS

  1. Boil pasta according to package instructions. Set aside 1/4 cup of pasta water and drain the rest.
  2. Combine pasta water with all other ingredients in a medium saucepan to make the spicy pumpkin sauce. Warm sauce over low heat for 2–3 minutes.
  3. Add pasta to sauce and coat evenly. Top with pumpkin seeds and parsley, if desired, and serve!

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