All Pasta
Fresh Gluten-Free Cacio e Pepe Tortelloni (6-Pack)
Gluten-Free | 12g Protein/Serving
Cacio e Pepe Tortelloni literally means "cheese and pepper." This pasta delivers the delectable taste of rich Pecorino Romano cheese with a kick of black pepper. Cacio e Pepe is renowned both for its simplicity as well as difficulty to make. We've combined the finest ingredients with restaurant quality preparation to allow you to savor this Italian delicacy, originating from the city of Rome, in the comfort of your own home.
Buy any two 6 packs for free shipping! See details.
- Gluten-free
- Glyphosate-free
Taste Republic’s award-winning gluten-free fresh pasta is known for its incredible taste and texture. You’d never know this limited edition Cacio e Pepe Tortellini is certified Gluten-Free.
Quick and easy to make, add to boiling water to get perfect al dente pasta in just 3 minutes. Gluten-free, vegetarian pasta the entire family will enjoy. Pair with a creamy alfredo sauce for the perfect meal!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Serving size:, 1 Cup (102g) (2.5 servings per container)
Calories, 290 per serving
Total Fat 11g, 14%
- Saturated Fat 6g, 30%
- Trans Fat 0g
Cholesterol 75mg, 25%
Sodium 830mg, 36%
Total Carbohydrate 33g, 12%
- Dietary Fiber 2g, 7%
- Total Sugars 1g
- Includes 0g Added Sugars, 0%
Protein 12g, 23%
Vitamin D 0.3mcg, 2%
Calcium 300mg, 25%
Iron 0.9mg, 6%
Potassium 130mg, 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Black Pepper, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Pecorino Romano (sheep's milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Potato Flakes, Black Pepper, Psyllium Husk.
Contains:, Egg & Milk
- Boil water (3 quarts of water per 9oz package)
- Loosen pasta with hands
- Place in boiling water and stir
- Cook for 2-3 minutes
- Strain, toss with sauce, and enjoy!
*if pasta is frozen, place directly into the water and stir to loosen.