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Fresh Gluten-Free Four Cheese Tortelloni (6-Pack)

Gluten-Free | 12g Protein/Serving
Made with brown rice flour and a blend of delicious cheeses (mozzarella, Asiago, Parmesan, and ricotta), our Four Cheese Tortelloni is crafted to deliver on both taste and texture.

Buy any two 6 packs for free shipping! See details.

CERTIFICATIONS
  • Gluten-free
  • Glyphosate-free
Price: $59.99
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Product information
  • Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
  • Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
  • Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
  • * Due to a global shortage of golden flaxseed, we recently began using brown flaxseed in our Four Cheese Tortelloni. Our pasta remains 100% gluten-free and has the same taste and texture you expect. The only difference is the slight color variation due to the brown flaxseed.

Serving size:, 1 Cup (102g) (2.5 servings per container)
Calories, 290 per serving
Total Fat 10g, 13%
- Saturated Fat 5g, 25%
- Trans Fat 0g
Cholesterol 70mg, 23%
Sodium 740mg, 32%
Total Carbohydrate 37g, 13%
- Dietary Fiber 2g, 7%
- Total Sugars 1g
- Includes 0g Added Sugars, 0%
Protein 12g, 23%
Vitamin D 0.3mcg, 2%
Calcium 250mg, 20%
Iron 0.9mg, 6%
Potassium 140mg, 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Potato Flakes, Olive Oil, Salt.
Contains: Egg & Milk

  • Boil water (3 quarts of water per 9oz package)
  • Loosen pasta with hands
  • Place in boiling water and stir
  • Cook for 2-3 minutes
  • Strain, toss with sauce, and enjoy!

*if pasta is frozen, place directly into the water and stir to loosen.

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