Your summer lunch rut has met its match. This summer tortelloni bowl comes together in minutes and tastes like you actually had your life together enough to meal prep. It's got cheesy gluten-free pasta, chickpeas, avocado, and tomatoes for fiber and protein to keep you satisfied all afternoon. A little everything bagel seasoning takes it to the next level. Throw in whatever veggies and herbs you need to use up--it's totally customizable.
Ingredients
- 1 package Taste Republic Spinach & Cheese Tortelloni
- 1/2 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes
- 1/2 avocado, diced
- 1/4 cup fresh parsley
- Feta cheese, to taste
- 1 tbsp everything bagel seasoning
- Drizzle of your favorite vinaigrette
Directions
- Cook tortelloni according to package directions. Drain and let cool slightly.
- Add all ingredients to a large bowl and toss until well combined.
- Serve chilled and enjoy.
