Gluten-Free | Dairy-Free Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Buy any two 6 packs for free shipping!See details.
CERTIFICATIONS
Gluten-free
Glyphosate-free
Price:
$54.99
Product information
Because our linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Nutritional information
Serving size:, 1 Cup (85g) (3 servings per container) Calories, 230 per serving Total Fat 2.5g, 3%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g Cholesterol 60mg, 20% Sodium 620mg, 27% Total Carbohydrate 45g, 16%
- Dietary Fiber 2g, 7%
- Total Sugars 0g
- Includes 0g Added Sugars, 0% Protein 6g Vitamin D 0.3mcg, 2% Calcium 30mg, 2% Iron 1mg, 6%
Potassium 140mg, 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone. Contains: Egg
Cooking instructions
Boil water (3 quarts of water per 9oz package)
Loosen pasta with hands
Place in boiling water and stir
Cook for 2-3 minutes
Strain, toss with sauce, and enjoy!
*if pasta is frozen, place directly into the water and stir to loosen.
