Recipes

INGREDIENTS

• 1 package Taste Republic Gluten-Free Cauliflower Linguini
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon red pepper flakes
• 1/3 cup black olives, halved
• 1/2 cup artichoke hearts, chopped
• 1 tablespoon fresh lemon juice
• 1/4 cup grated Parmesan cheese or dairy-free alternative
• 2 tablespoons fresh parsley, chopped

DIRECTIONS

1. Cook Cauliflower Linguini according to package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add cherry tomatoes and sauté for 2–3 minutes, or until they begin to soften.
3. Add garlic, salt, and red pepper flakes. Cook for another 2–3 minutes, stirring occasionally, until the tomatoes begin to break down into a light sauce.
4. Add the cooked Linguini and toss to coat. Stir in the black olives and artichoke hearts and cook for another minute, or until warmed through.
5. Add lemon juice and Parmesan cheese. Toss until evenly combined.
6. Garnish with fresh parsley, serve immediately, and enjoy!