Looking for a fun and delicious way to enjoy gluten-free pasta? Our Gluten-Free Four Cheese Raviolini comes in a 16oz family-size frozen bag, making it perfect for gatherings. We pan-fried these raviolini in a rich, homemade garlic butter sauce and topped them with crispy, golden breadcrumbs—creating an irresistible, crunchy bite that’s perfect for sharing.
Roast the Garlic: Slice off one end of the garlic bulb to expose the cloves. Wrap in foil and bake at 400°F (204°C) for 30–40 minutes. Set aside to cool.
Prepare the Garlic Butter: In a bowl, combine butter with the roasted garlic, squeezing the softened cloves from the bulb. Add parsley, salt, and pepper and mix until well combined.
Pan-Fry the Raviolini: Melt the garlic butter mixture in a pan over medium heat. Add the frozen Raviolini and stir gently until they separate and soften. Cook for about 10 minutes, stirring every 2 minutes, or until golden brown and crispy. Transfer to a plate and let cool slightly.
Make the Crispy Topping: In the same pan, toast the breadcrumbs and Parmesan cheese over medium heat for 5–7 minutes, stirring until golden and crispy.
Assemble and Serve: Sprinkle the toasted breadcrumb mixture over the crispy Raviolini and serve immediately. Enjoy!
