Recipes

Cheesy Gluten-Free Tortelloni and Broccoli

By McKenna Ruzga
Cheesy Gluten-Free Tortelloni and Broccoli
Looking for a creamy, indulgent dish while still getting your greens? We’ve got just the recipe for you!

INGREDIENTS

  • 1 package Taste Republic Gluten-Free Four Cheese Tortelloni
  • 2 tablespoons chopped or minced garlic
  • 1/4 cup chopped white onion
  • 1 1/2 cups finely chopped broccoli
  • 1/2 tablespoon butter
  • 1/2 cup heavy cream
  • 1/2 cup reserved pasta water
  • 3/4 cup Parmesan cheese

DIRECTIONS

  1. Prepare the Ingredients: Chop the garlic, onion, and broccoli. Set aside.
  2. Sauté the Aromatics: Melt butter in a pan over medium heat. Add garlic and cook for 1 minute, or until fragrant. Add onion and cook for 5 minutes, or until soft and translucent. Stir in broccoli and cook for another 5 minutes.
  3. Cook the Pasta: Cook Tortelloni according to package instructions. Reserve 1/2 cup pasta water before draining.
  4. Make the Sauce: Add heavy cream to the broccoli mixture and simmer over medium heat. Stir in the reserved pasta water and Parmesan cheese until well combined.
  5. Combine and Finish: Gently fold in the cooked Tortelloni. Reduce heat to low, cover, and cook for 5–7 minutes, or until the sauce thickens.
  6. Serve: Remove the lid, gently stir, and serve immediately. Enjoy!

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