Recipes

Gluten Free Linguini Bolognese

By McKenna Ruzga
Gluten Free Linguini Bolognese

INGREDIENTS

  • 1 package Taste Republic Linguini
  • 1 small onion, diced
  • 2-3 cloves garlic, minced
  • 2 handfuls of spinach, roughly chopped
  • 2 tbsp olive oil
  • 2 lbs grass fed ground beef
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 small tin tomato paste
  • Splash of red wine
  • Oregano, basil, salt, and pepper to taste

DIRECTIONS

  1. Heat oil in a large pan. Add onion and garlic. Cook until fragrant and softened.
  2. Add beef and brown, then add spinach, herbs, salt, and pepper, stirring to mix well.
  3. Add tomato paste, tomato sauce, and diced tomatoes. Stir well and add red wine.
  4. Reduce heat and simmer. Meanwhile, cook and drain pasta according to package instructions. Plate pasta and spoon sauce on top. Enjoy!