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Recipes
Gluten Free Linguini Bolognese
By McKenna Ruzga
INGREDIENTS
- 1 package Taste Republic Linguini
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 2 handfuls of spinach, roughly chopped
- 2 tbsp olive oil
- 2 lbs grass fed ground beef
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 small tin tomato paste
- Splash of red wine
- Oregano, basil, salt, and pepper to taste
DIRECTIONS
- Heat oil in a large pan. Add onion and garlic. Cook until fragrant and softened.
- Add beef and brown, then add spinach, herbs, salt, and pepper, stirring to mix well.
- Add tomato paste, tomato sauce, and diced tomatoes. Stir well and add red wine.
- Reduce heat and simmer. Meanwhile, cook and drain pasta according to package instructions. Plate pasta and spoon sauce on top. Enjoy!