Easy Gluten-Free Fusilli and Cheese

A dish we can ALL agree on, regardless of age: Gluten Free Mac & Cheese! This version is a little more grown up than the kind from a box, but almost as easy to make and way more tasty.


  • 1 package Taste Republic Fusilli
  • 1/4 cup butter
  • 1/4 gluten-free flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups milk of choice
  • 2 cups shredded cheddar cheese
  • Optional: crispy prosciutto or pancetta for topping


Cook and drain pasta according to package instructions and set aside.

Melt the butter in a saucepan over medium heat. Stir in flour, salt, and pepper until smooth. Slowly add milk and simmer for 5 minutes, stirring often.

Once mixture is smooth and bubbling, add in cheddar cheese half cup at a time until combined. Add fusilli and coat evenly with cheese sauce. Top with prosciutto as desired and enjoy!

Tagged with: gluten-free-fusilli

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