Shrimp Scampi Linguini - Gluten Free

You bet this gluten-free shrimp scampi linguini tastes as good as it looks - and it's packed with protein and delicious fresh flavors.⁠


1 package Taste Republic gluten-free linguini

1 lb shrimp, shells removed and cleaned

2 tbsp olive oil

3 tbsp butter

3 garlic cloves, minced

1 shallot, diced

2 tbsp fresh parsley, chopped

Zest of 1 lemon

Juice of 1 lemon

1/2 cup white wine

1/2 tsp chili powder

12 tsp kosher salt

Pinch of pepper


Cook pasta according to package instructions and set aside.

In a skillet over medium/low heat, sauté shrimp in olive oil. Cook each side for a couple of minutes and remove from skillet.

Add butter, garlic, and shallot to the pan. Cook for a couple of minutes and add wine to deglaze the pan.

Add all other ingredients and toss in pasta and shrimp. Serve hot and enjoy!


via @thesaltycooker⁠


Tagged with: gluten-free-linguini

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