INGREDIENTS
- 1 package Taste Republic gluten-free linguini
- 1 lb shrimp, shells removed and cleaned
- 2 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 shallot, diced
- 2 tbsp fresh parsley, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup white wine
- 1/2 tsp chili powder
- 12 tsp kosher salt
- Pinch of pepper
DIRECTIONS
- Cook pasta according to package instructions and set aside.
- In a skillet over medium/low heat, sauté shrimp in olive oil. Cook each side for a couple of minutes and remove from skillet.
- Add butter, garlic, and shallot to the pan. Cook for a couple of minutes and add wine to deglaze the pan.
- Add all other ingredients and toss in pasta and shrimp. Serve hot and enjoy!
via @thesaltycooker
