Consider this your sign to put noodles on the breakfast rotation. Savory miso butter, crispy bacon, tangy kimchi, and a runny yolk make this bowl perfect for a hearty morning meal or an easy bowl any time of day.
Ingredients
- 1 package Taste Republic Egg Noodles
- 2 tbsp butter
- 1 tbsp white miso paste
- 1 clove garlic, minced
- 1 tsp soy sauce or tamari
- 4 slices bacon, cooked
- 1 egg
- 1/4 cup kimchi, roughly chopped
- Chopped scallions, for garnish
- Black sesame seeds, for garnish
Directions
Cook egg noodles according to package directions. Drain and set aside.
In a pan over medium heat, melt the butter. Stir in the miso paste and soy sauce until combined.
Add the minced garlic and cook until fragrant, about 1 minute.
Toss the cooked noodles in the miso butter sauce until evenly coated.
In a separate pan, fry the egg to your liking — runny yolk highly recommended.
Plate the noodles and top with bacon and kimchi. Add the fried egg on top and garnish with scallions and black sesame seeds.
