Recipes
Miso Butter Noodles with Bacon, Kimchi & Eggs
By McKenna Ruzga
Consider this your sign to put noodles on the breakfast rotation. Savory miso butter, crispy bacon, tangy kimchi, and a runny yolk make this bowl perfect for a hearty morning meal or an easy bowl any time of day.
INGREDIENTS
1 package of your favorite Taste Republic Noodles
2 tbsp butter
1 tbsp white miso paste
1 clove garlic, minced
1 tsp soy sauce or tamari
4 slices bacon, cooked
1 egg
1/4 cup kimchi, roughly chopped
Chopped scallions, for garnish
Black sesame seeds, for garnish
DIRECTIONS
Cook noodles according to package directions. Drain and set aside.
In a pan over medium heat, melt the butter. Stir in the miso paste and soy sauce until combined.
Add the minced garlic and cook until fragrant, about 1 minute.
Toss the cooked noodles in the miso butter sauce until evenly coated.
In a separate pan, fry the egg to your liking — runny yolk highly recommended.
Plate the noodles and top with bacon and kimchi. Add the fried egg on top and garnish with scallions and black sesame seeds.
