The buttered noodles you loved as a kid just got a sophisticated, gluten-free upgrade! ✨ With just five simple ingredients and Taste Republic’s Gluten-Free Cauliflower Penne, this recipe delivers a dose of elevated nostalgia and 2 full servings of vegetables per plate. 🥦🍝 Indulge in the perfect balance of creamy, herby goodness.
Ingredients
1 package Taste Republic Gluten-Free Cauliflower Penne
¼ cup butter
¼ cup finely chopped fresh sage
2 tbsp minced garlic
¼ cup reserved pasta water
1 tbsp fresh lemon juice
½ cup grated Parmesan cheese
Salt and pepper to taste
Directions
Cook the pasta according to package instructions. Strain and set aside, reserving ¼ cup of the pasta water.
Finely chop the sage while the pasta cooks.
In a pan over medium heat, melt the butter until it begins to sizzle gently. Add the minced garlic and chopped sage, cooking until fragrant, about 3-5 minutes. Add in about 1 tsp each of salt & pepper. Add lemon juice.
Stir in the Parmesan cheese, then add the reserved pasta water, mixing until smooth.
Add the cooked pasta to the pan and toss until well coated. Season with salt and pepper to taste, then serve immediately for a bowl of cozy, veggie-packed perfection!
