The buttered noodles you loved as a kid just got a sophisticated, gluten-free upgrade! With just five simple ingredients and Taste Republic’s Gluten-Free Cauliflower Penne, this recipe delivers a dose of elevated nostalgia and 2 full servings of vegetables per plate. Indulge in the perfect balance of creamy, herby goodness.
Cook Cauliflower Penne according to package instructions. Reserve 1/4 cup pasta water before draining.
While the pasta cooks, finely chop the sage.
Melt butter in a pan over medium heat until it begins to gently sizzle. Add garlic and sage and cook for 3–5 minutes, or until fragrant. Season with about 1 teaspoon each salt and pepper, then stir in lemon juice.
Add Parmesan cheese and reserved pasta water. Stir until smooth and well combined.
Add the cooked Penne and toss until evenly coated. Season with additional salt and pepper to taste. Serve immediately and enjoy!
