Recipes

Lightened Up Gluten-Free Alfredo Sauce with Cauliflower Linguini

By McKenna Ruzga

Ahh, Alfredo. Is there any comfort food like creamy, cheesy pasta? Most of us think of Alfredo as an indulgence, but this lightened-up version is gluten-free and full of wholesome ingredients so you confidently add it to your regular meal rotation!

INGREDIENTS

9 ounces Taste Republic Cauliflower Linguini
2 tablespoons butter
1 tablespoon organic cream cheese
1/2 teaspoon minced garlic
1/2 cup 1% milk
1/2 cup organic chicken broth
3/4 cup organic shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 tablespoon arrowroot powder
Black pepper, to taste
Salt, to taste

DIRECTIONS

Cook Cauliflower Linguini according to package instructions, reserving some of the cooking liquid.
Melt butter in a skillet over medium heat. Add garlic and cook for a few seconds.
Add softened cream cheese, milk, and chicken broth. Stir or whisk until smooth.
Whisk in arrowroot powder, then add mozzarella and Parmesan cheese. Stir until the sauce is smooth and creamy.
Season with black pepper and salt to taste.
Add the cooked Cauliflower Linguini directly from the cooking liquid and toss until evenly coated in the sauce.
Serve with organic gluten-free breaded chicken chunks and garnish with crispy kale flakes. Enjoy!

Recipe via Jennifer Combs / @kaleandkiddos