Recipes

Maple Ginger Noodle Stir Fry - Gluten-Free

By McKenna Ruzga

Stir-fried noodles in maple ginger sauce

Sweet, spicy, and satisfyingly simple, this maple-ginger stir fry brings big flavor with minimal effort. Toss it with our gluten-free egg noodles for a glossy, weeknight-ready dish that tastes like takeout but better.

INGREDIENTS

For the noodles

1 package of Taste Republic Gluten-Free Egg Noodles
1 ½ tablespoons sesame oil

For the maple ginger sauce

3 tablespoons maple syrup
¼ cup low-sodium soy sauce
1 teaspoon sesame seeds
¾ teaspoon ground ginger
1 teaspoon Sriracha (add more for extra heat)
¼ teaspoon ground black pepper

For garnish

Chopped scallions
Extra sesame seeds

DIRECTIONS

Cook the noodles: Bring a large pot of water to a boil. Add Taste Republic Gluten-Free Egg Noodles and cook according to the package directions. Drain and lightly cool.
Prepare the sauce: In a small bowl, whisk together maple syrup, liquid aminos, sesame seeds, ground ginger, Sriracha, and black pepper until smooth. Set aside.
Sauté the noodles: Heat sesame oil in a large pan over medium-high heat. Add the cooked noodles and toss for about 2 minutes until they start to sizzle slightly.
Add the sauce: Pour the maple ginger sauce over the noodles and toss to coat evenly. Let everything cook together on medium-low heat for another 2 minutes so the sauce thickens and clings to the noodles.
Finish and serve: Remove from heat and top with chopped scallions and a sprinkle of sesame seeds. Serve immediately while warm and glossy.

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