Sweet, spicy, and satisfyingly simple, this maple-ginger stir fry brings big flavor with minimal effort. Toss it with our gluten-free egg noodles for a glossy, weeknight-ready dish that tastes like takeout but better.
Gluten-Free Maple Ginger Noodle Stir Fry Ingredients
For the noodles
- 1 package of Taste Republic Gluten-Free Egg Noodles
- 1 ½ tablespoons sesame oil
For the maple ginger sauce
- 3 tablespoons maple syrup
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame seeds
- ¾ teaspoon ground ginger
- 1 teaspoon Sriracha (add more for extra heat)
-
¼ teaspoon ground black pepper
For garnish
- Chopped scallions
- Extra sesame seeds
Gluten-Free Maple Ginger Noodle Stir Fry Directions
Cook the noodles: Bring a large pot of water to a boil. Add Taste Republic Gluten-Free Egg Noodles and cook according to the package directions. Drain and lightly cool.
Prepare the sauce: In a small bowl, whisk together maple syrup, liquid aminos, sesame seeds, ground ginger, Sriracha, and black pepper until smooth. Set aside.
Sauté the noodles: Heat sesame oil in a large pan over medium-high heat. Add the cooked noodles and toss for about 2 minutes until they start to sizzle slightly.
Add the sauce: Pour the maple ginger sauce over the noodles and toss to coat evenly. Let everything cook together on medium-low heat for another 2 minutes so the sauce thickens and clings to the noodles.
Finish and serve: Remove from heat and top with chopped scallions and a sprinkle of sesame seeds. Serve immediately while warm and glossy.
