Recipes

Gluten free lemon basil tortelloni pasta salad
Swap your usual pasta salad noodles for tortelloni and you may never go back. Our Lemon Basil version packs built-in flavor and a satisfying 11g of protein to take your...
Tortelloni pasta with chicken in garlic herb cream sauce
Feels fancy, tastes incredible, takes way less time to make than you think! This creamy garlic-herb tortelloni with chicken is the kind of comfort food the whole family...
Green miso pasta with spinach, peas, and tofu
It's easy being green with this creamy gluten-free green miso pasta packed with protein and real greens. The vibrant hue and fresh ingredients are perfect for welcoming...
Cacio e pepe tortelloni in creamy red pepper sauce
This dish looks indulgent because it is—but it’s also completely plant-based, protein-forward, and gluten-free! Made with Gluten-Free Cacio e Pepe Tortelloni and a crea...
Sheet pan spinach and cheese tortelloni with roasted Mediterranean vegetables
You've made tortelloni before...but have you ever baked it in the oven? This sheet pan gluten-free tortelloni requires minimal hands-on time and is full of unexpected M...
Gluten-Free Brown Butter Miso Pasta with Parmesan
The buttered noodles you loved as a kid? This is their grown-up upgrade. With our Gluten-Free Fusilli, umami-packed miso, and brown butter, this dish tastes like you go...
Pot of creamy tomato linguini
This one-pot gluten-free creamy tomato linguini is the ultimate weeknight comfort food. Made with Taste Republic Gluten-Free Linguini, fresh vegetables, and a rich toma...
Gluten-Free Spinach Tortelloni with Creamy Cashew Spinach Sauce
Why have a green juice when you can have green pasta? Our gluten-free Spinach Cheese Tortelloni meets a spinach-packed cashew sauce for a feel-good dinner that doesn’t ...
Creamy Gluten-Free French Onion Mac and Cheese
French onion soup meets mac & cheese in this ultra-cozy, extra-cheesy mashup that’s pure comfort in a bowl. Made with gluten-free fusilli and a rich (almost soup-li...
Tortelloni pasta in marry me sauce
Say “I do” to a flavorful tortelloni that you'll have on repeat. This gluten-free spin on Marry Me pasta—courtesy of @cookingwithashhhh—delivers instant comfort in ever...
Stir-fried noodles in maple ginger sauce
Sweet, spicy, and satisfyingly simple, this maple-ginger stir fry brings big flavor with minimal effort. Toss it with our gluten-free egg noodles for a glossy, weeknigh...
Cheese and potato tortelloni in spicy curry sauce
Looking for something different to liven up your holiday feast? These spicy curry cheese  potato tortellonis make a quick and easy side dish that will bring some festiv...
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.