French onion soup meets mac & cheese in this ultra-cozy, extra-cheesy mashup that’s pure comfort in a bowl. Made with gluten-free fusilli and a rich (almost soup-like!) sauce, it’s savory, indulgent, and guaranteed to disappear fast.
Gluten-Free French Onion Mac and Cheese Ingredients
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1 package Taste Republic Gluten-Free Fusilli
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3 tablespoons butter
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3 tablespoons flour
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3/4 cup canned French onion soup
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½ cup heavy cream
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Salt and white pepper, to taste
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1 ¼ cups shredded Gruyère cheese, divided
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
Gluten-Free French Onion Mac and Cheese Directions
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Start the sauce: Melt the butter in a large skillet over medium heat. Add the flour and whisk until a smooth roux forms.
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Add the cream: Slowly pour in the heavy cream, whisking constantly until the mixture thickens and becomes creamy.
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Add the soup: Whisk in the French onion soup until fully combined and smooth. Season with salt and white pepper to taste.
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Add the cheese: Turn off the heat and stir in the Gruyère (reserve a small handful for topping, if desired), mozzarella, and Parmesan until melted and silky. Turn the heat to low to keep the sauce warm.
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Cook the pasta: Prepare the gluten-free fusilli according to package directions. Drain well.
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Combine: Add the hot pasta directly to the sauce and stir until every noodle is evenly coated.
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Serve: Finish with the remaining Gruyère or extra Parmesan on top and serve warm.
