If you like a little sweet with your savory, this one's for you! Sweet caramelized onions and a drizzle of honey play off savory Parmesan and a splash of soy sauce, all wrapped up in a silky cream sauce that pairs perfectly with each bite of tortelloni. Add a sprinkle of chili flakes for a little kick, and don't be surprised when everyone asks for the recipe.
Ingredients
- 1 package Taste Republic Four Cheese Tortelloni
- 1 tbsp butter
- 1/3–1/2 cup caramelized onions
- 1–2 tsp minced garlic
- 1 1/2 tbsp honey, plus more to taste
- 1 1/2 tbsp dark soy sauce
- Splash of lemon juice
- 600 mL heavy cream
- 130 g grated Parmesan
- 5–6 tbsp flour (gluten-free if needed)
- Chili flakes, to taste
Directions
- Cook the tortelloni according to package directions. Reserve some pasta water before draining.
- In a large pan, melt the butter. Add the garlic and cook for 30 seconds, then stir in the caramelized onions.
- Add the honey, soy sauce, and a splash of lemon juice, stirring to combine.
- Sprinkle in the flour and cook for 1–2 minutes.
- Slowly whisk in the heavy cream until smooth, then stir in the Parmesan until melted.
- Add the cooked tortelloni and toss until coated. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.
- Finish with chili flakes and serve.
