Gluten-Free | Dairy-Free Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Buy any two 6 packs for free shipping! See details.
CERTIFICATIONS
Gluten-free
Glyphosate-free
Price:
$54.99
Product information
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
Nutritional information
Serving size:, 1 Cup (85g) (3 servings per container) Calories, 230 per serving Total Fat 2.5g, 3%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g Cholesterol 60mg, 20% Sodium 630mg, 27% Total Carbohydrate 44g, 16%
- Dietary Fiber 3g, 11%
- Total Sugars 0g
- Includes 0g Added Sugars, 0% Protein 6g Vitamin D 0.3mcg, 2% Calcium 40mg, 4% Iron 1.6mg, 8% Potassium 320mg, 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone. Contains: Egg
Cooking instructions
Boil water (3 quarts of water per 9oz package)
Loosen pasta with hands
Place in boiling water and stir
Cook for 2-3 minutes
Strain, toss with sauce, and enjoy!
*if pasta is frozen, place directly into the water and stir to loosen.
