When you're too lazy to wash extra dishes and too tired to spend more than 10 minutes putting dinner together, this simple recipe comes to the rescue. Made with Gluten-free Cauliflower Linguini, it contains contains approximately 2 ½ servings of vegetables in each 3 oz. portion-- plus some extra spinach for good measure! It's almost so simple it doesn't need a recipe, but sometimes you just need a reminder that great food doesn't have to be complicated.
INGREDIENTS
1 package fresh or frozen Taste Republic Gluten-Free Cauliflower Linguini
2 large handfuls fresh spinach, or 1 package frozen spinach
Sauce of choice
Parmesan cheese, to taste
DIRECTIONS
Add 1 1/2 cups water to a shallow pan. Bring to a boil and add Cauliflower Linguini. Cook, stirring occasionally, until the water boils off.
Add spinach and stir until wilted. Add your favorite sauce (we used rosé) and Parmesan cheese, then stir until combined.
Plate, serve, and enjoy knowing you only have one plate and one bowl to wash!
