Gluten-Free Mediterranean Linguini

This Gluten-Free Mediterranean Inspired Linguini is brimming with savory flavor and remarkably easy to make. Made with Taste Republic Gluten-Free Cauliflower Linguini, it's as simple as boil, sauté, and drizzle.


1 package Taste Republic Gluten-Free Cauliflower Linguini

2 tbsp olive oil

1/4 of a medium-sized red onion, chopped

1/4 cup sun-dried tomato tapenade

Handful of arugula

Crumbled feta and Balsamic Glaze for serving

 Linguini per package instructions. Drain and set aside. 

In a sauce pan, heat olive oil and sauté red onion until they soften. Add sun-dried tomato tapenade. Plate linguini and pour the sauce on top. Top with arugula, feta cheese, and a balsamic reduction drizzle.

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