INGREDIENTS 1 package Taste Republic Gluten-Free Cauliflower Linguini 2 tablespoons olive oil 1/4 medium red onion, chopped 1/4 cup sun-dried tomato tapenade 1 handful arugula Crumbled feta, for serving Balsamic glaze, for serving DIRECTIONS Cook Cauliflower Linguini according to package instructions. Drain and set aside. In a saucepan, heat olive oil and sauté red onion until softened. Add sun-dried tomato tapenade and stir to combine. Plate linguini and pour the sauce on top. Top with arugula, crumbled feta, and a drizzle of balsamic glaze. Serve and enjoy!
INGREDIENTS 1 package Taste Republic Gluten-Free Cauliflower Linguini 2 tablespoons olive oil 1/4 medium red onion, chopped 1/4 cup sun-dried tomato tapenade 1 handful arugula Crumbled feta, for serving Balsamic glaze, for servingDIRECTIONS Cook Cauliflower Linguini according to package instructions. Drain and set aside. In a saucepan, heat olive oil and sauté red onion until softened. Add sun-dried tomato tapenade and stir to combine. Plate linguini and pour the sauce on top. Top with arugula, crumbled feta, and a drizzle of balsamic glaze. Serve and enjoy!
