Recipes
Gluten-Free Linguini with Sunflower Pesto
By McKenna Ruzga
Looking for new ways to get your greens that don't involve eating salad? This Gluten-free Linguini in a homemade sunflower pesto sauce is just what you need
INGREDIENTS
DIRECTIONS
Add spinach, garlic, olive oil, sunflower seeds, nutritional yeast or Parmesan cheese, salt, pepper, cayenne pepper, and lemon juice to a blender.
Blend until smooth, adding additional olive oil or lemon juice if the sauce is too thick.
Cook Linguini or Spinach Fettuccine according to package instructions. Drain.
Warm the sauce in a pan over medium heat. Add the cooked pasta and toss until evenly coated.
Plate, serve, and enjoy!
