Who says pasta can’t be dessert? Dive into our Gluten-Free S’mores Raviolini—where cheesy meets chocolatey in the sweetest way. This recipe offers a fun and indulgent way to enjoy Taste Republic’s Gluten-Free Four Cheese Raviolini in a sweet setting, combining the comfort of pasta with the nostalgic flavors of s’mores.
Cook the Raviolini: Prepare the raviolini according to package instructions. Drain and set aside.
Toss with Butter: In a medium bowl, toss the cooked raviolini with 1 tablespoon melted butter until evenly coated.
Prepare the Chocolate Sauce: In a small saucepan over medium heat, combine the dark chocolate chips and heavy cream. Cook, stirring occasionally, for 3–5 minutes or until the chocolate has melted and the mixture is smooth.
Toast the Graham Crackers: In a small skillet over medium-low heat, melt the remaining 1 tablespoon butter. Add the chopped graham crackers and cook, stirring, until toasted and fragrant.
Assemble the Dessert: Add the chocolate sauce to the bowl of buttered raviolini and toss until well coated. Divide between two plates and top with mini marshmallows and toasted graham cracker pieces.
