Who says pasta can’t be dessert? Dive into our Gluten-Free S’mores Raviolini—where cheesy meets chocolatey in the sweetest way. This recipe offers a fun and indulgent way to enjoy Taste Republic’s Gluten-Free Four Cheese Raviolini in a sweet setting, combining the comfort of pasta with the nostalgic flavors of s’mores.
Ingredients
1 package Taste Republic Gluten-Free Four Cheese Raviolini
2 tablespoons butter, divided
1 cup dark chocolate chips
½ cup heavy or whipping cream
8 graham crackers, roughly chopped
½ cup mini marshmallows
Instructions
Cook the Raviolini: Prepare the raviolini according to the package instructions. Drain and set aside.
Toss with Butter: In a medium bowl, toss the cooked raviolini with 1 tablespoon of melted butter until evenly coated.
Prepare the Chocolate Sauce: In a small saucepan over medium heat, combine the dark chocolate chips and heavy cream. Cook, stirring occasionally, for 3 to 5 minutes, or until the chocolate has melted and the mixture is smooth.
Toast the Graham Crackers: In a small skillet over medium-low heat, melt the remaining 1 tablespoon of butter. Add the chopped graham crackers and cook, stirring, until they are toasted and fragrant.
Assemble the Dessert: Add the chocolate sauce to the bowl of buttered raviolini and toss until the pasta is well-coated. Divide the chocolate-coated raviolini between two plates. Top each serving with mini marshmallows and the toasted graham cracker pieces.
Serve: Serve immediately and enjoy this indulgent, gluten-free twist on a classic s’mores dessert.
