Recipes

Creamy Garlic Lemon Chickpea Linguini

By McKenna Ruzga

Creamy, lemon-y, and surprisingly dairy-free! This easy sauce comes together in a food processor for a 2 step prep that's easy to customize with your favorite veggies. Plus, with a chickpea-based pasta and hummus, every serving has an extra hit of protein.

INGREDIENTS

1 package Taste Republic Grain-Free Chickpea Linguini
8 ounces garlic hummus
1/4 cup unsweetened, unflavored nut milk
2 tablespoons lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
Dash of black pepper
Zest of 1 lemon

DIRECTIONS

Cook pasta according to package instructions. Drain and set aside.
Add hummus, nut milk, lemon juice, onion powder, salt, black pepper, and lemon zest to a food processor or blender. Blend until smooth.
Combine Linguini and sauce and toss until evenly coated. Add vegetables of your choice, if desired. Serve and enjoy!

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