Recipes

Gluten-Free Truffle Garlic Fettuccine

By McKenna Ruzga
Gluten-Free Truffle Garlic Fettuccine
A rich and flavorful gluten-free fettuccine tossed with buttery garlic and truffle oil. Simple, savory, and ready with just a handful of ingredients.

INGREDIENTS

DIRECTIONS

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Meanwhile, melt butter in a deep skillet over low heat. Add minced garlic, salt, and pepper. When the garlic is soft and fragrant, remove the skillet from heat.
  3. Add the drained pasta to the butter and garlic mixture. Drizzle with truffle oil and toss until evenly coated. Serve and enjoy!

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