Gluten-Free Truffle Garlic Fettuccine


1 package Taste Republic Gluten-Free Fettuccine
5-6 cloves of garlic, minced
4 tbsp butter
1-2 tbsp truffle oil
Salt & Pepper to taste

Cook pasta according to package instructions. Drain and set aside.

Meanwhile, in a deep skillet, melt butter on low heat. Add minced garlic, salt, and pepper. When garlic is soft and fragrant, remove pan from heat.

Add drained pasta to butter and garlic mixture. Drizzle with truffle oil, toss well, and serve.

Tagged with: gluten-free-fettuccine

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