Recipes

Gluten-Free Fried Ravioli

By McKenna Ruzga

Need a savory, crispy appetizer that will have everyone coming back for seconds...but also want to make sure the gluten-free eaters in the crowd have a yummy snack? Look no further. These gluten free fried ravioli are surprisingly easy and perfect for any get together.

INGREDIENTS:

2 packages Taste Republic Spinach & Cheese Ravioli or Plant-Based Sausage
Ravioli
2 eggs
1/3 cup milk
2 cups gluten-free breadcrumbs
avocado oil
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley for serving
marinara sauce, pesto, or sauce of choice for serving

DIRECTIONS:

Whisk together milk and eggs in a bowl. Pour breadcrumbs in a separate shallow bowl or plate.
Dip each ravioli in the egg mixture, then coat well with breadcrumbs.
Add enough avocado oil to fully coat bottom of pan and heat. Place your coated raviolis on pan. Cook each side over medium heat about 3-5 min until golden brown and well toasted.
Sprinkle with parm and parsley and serve with dipping sauces of choice!

Image: @lesswithlaur