Recipes
Grain-Free Linguini with Plant-Based Meat Sauce
By McKenna Ruzga
When you need a gluten-free, grain-free, meatless dish that tastes just like the classic crowd-pleaser, look no further than this plant-based sauce with our favorite chickpea linguini!
INGREDIENTS
1 package Taste Republic Gluten-Free, Grain-Free Chickpea Linguini
16 ounces plant-based beef (we used Beyond Meat)
1 medium onion, diced
2 cups crushed tomatoes
5 garlic cloves, peeled and minced
2 cups tomato sauce
2 tablespoons brown sugar
6 ounces tomato paste
1 teaspoon dried basil
1 teaspoon Italian seasoning
Salt and pepper, to taste
DIRECTIONS
Add plant-based beef to a large skillet and cook until browned. Add all prepped ingredients and bring to a simmer for 5 minutes.
Cook and drain pasta according to package instructions.
Plate pasta and pour sauce on top. Garnish with fresh parsley and enjoy!
