Recipes

Gluten-Free Fried Lasagna Rolls
Change up lasagna night with these fun and delicious gluten-free roll-ups! For a little extra effort, you get an irresistibly crispy shell stuffed with tangy, savory sa...
6 Ingredient Linguini & Meat Sauce
A quick and satisfying 6-ingredient dinner featuring tender linguini topped with a hearty, savory meat sauce. Simple, comforting, and perfect for busy weeknights.
Gluten-Free Linguini with Creamy Tomato Sauce
You can't beat a classic tomato sauce with our gluten-free linguini...unless you also add deliciously creamy burrata! With a simple, wholesome ingredients, it's the per...
Holiday Pasta Salad - Gluten-Free
Need a dish to bring over for the holidays or keep on hand for easy meals over the holidays? This pasta salad is simple, fresh, and includes both red and green ingredie...
Creamy Tortelloni Soup - Gluten-Free
On those chilly fall and winter nights, nothing hits the spot quite like a piping bowl of soup. This one has just a little kick of spice and creamy broth to warm the bo...
Gluten-Free Spinach & Cheese Ravioli with Pomodoro Sauce
Sometimes the simplest things in life are the best - like this classic Pomodoro sauce! It's the ideal complement for the rich, cheesy goodness of our gluten free raviol...
Cauliflower linguini with pumpkin, apple, and sausage
Sweet and savory is the name of the game when it comes to cozy fall pasta dishes. Take advantage of the seasonal produce and flavors with a tempting combo of pumpkin, c...
Four cheese raviolini with autumn harvest vegetables
Pumpkin is for more than just pies! It's also a great ingredient to add to savory dishes for an extra serving of Vitamins A, C, E, and more - plus a hearty dose of flav...
Italian Sausage Red Sauce & Fettuccine
A hearty gluten-free fettuccine with Italian sausage, rich tomato sauce, and just the right touch of spice.
Pomegranate Sauce with Spinach & Cheese Ravioli
Give your pasta a tangy, fruity kick with this unexpected sauce! The pomegranate and orange offer the perfect balance for pasta making for a perfect dish for those in-b...
Homemade Vodka Sauce & Gluten-Free Cheese Raviolini
⁠A little tangy, a little tomato-y, and a little creamy, vodka sauce makes the perfect pairing for ravioli! While this recipe calls for vodka, it evaporates throughout ...
Easy Gluten-Free Spinach Fettuccine with Pesto, Mozzarella, and Tomato
We can't get enough of the classic tomato and mozzarella combo, and this gluten-free fettuccine dish is a great way to turn caprese into a full meal. With an extra dose...
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.