Recipes
Holiday Pasta Salad - Gluten-Free
By McKenna Ruzga
Need a dish to bring over for the holidays or keep on hand for easy meals over the holidays? This pasta salad is simple, fresh, and includes both red and green ingredients to keep it festive.
INGREDIENTS
1 package Taste Republic Gluten-Free Fusilli
3 tablespoons olive oil
1 tablespoon balsamic vinaigrette
1 teaspoon sea salt
1/3 cup red onion, sliced
1/4 cup green onion, chopped
1/2 cup cherry tomatoes, halved
1 cup spinach
1/4 cup green olives
1/4 cup red peppers, chopped
DIRECTIONS
Cook Fusilli for 2–3 minutes according to package instructions. Drain.
In a large bowl, combine olive oil, balsamic vinaigrette, and sea salt.
Add the warm Fusilli and spinach and toss until evenly coated.
Add red onion, green onion, cherry tomatoes, green olives, and red peppers. Toss until combined.
Serve warm or chilled and enjoy!
