INGREDIENTS
- 1–2 packages Taste Republic Gluten-Free Four Cheese Tortelloni
- 1 tablespoon avocado oil
- 1 pound Italian sausage
- 1 small white onion, diced
- 3 cloves garlic, minced
- 2 tablespoons arrowroot powder
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 15 ounces tomato sauce
- 1/2 bunch kale, chopped
- 1/3 cup plain Greek yogurt
- 3 tablespoons fresh basil, chopped
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes
DIRECTIONS
- Heat avocado oil in a Dutch oven or stockpot over medium heat. Add Italian sausage and cook until browned.
- Add garlic, onion, and Italian seasoning. Cook until the onion is translucent.
- Whisk in arrowroot powder until the sausage is evenly coated. Add chicken broth and tomato sauce and whisk to combine.
- Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Increase heat to medium and add Four Cheese Tortelloni. Cover and cook for 4–5 minutes, or until tender.
- Stir in kale and cook until wilted.
- Stir in Greek yogurt, basil, salt, pepper, and red pepper flakes. Serve immediately and enjoy!
