INGREDIENTS 1 package Taste Republic Gluten-Free Spinach & Cheese Ravioli 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon red pepper flakes 1 medium onion, chopped 3 medium Roma tomatoes 1 teaspoon kosher salt 4 large basil leaves 1/2 cup Parmesan cheese DIRECTIONS To make the tomato purée, peel the tomatoes and remove the seeds with a spoon. Chop the tomatoes and add them to a pot. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to a food processor and blend until smooth. Heat olive oil in a large skillet. Add garlic and onion and cook until the onion is translucent. Add the tomato purée, red pepper flakes, and salt. Stir to combine. Cook Spinach & Cheese Ravioli according to package instructions. Transfer directly to the skillet using a slotted spoon and toss with the sauce. Top with basil and Parmesan cheese. Serve and enjoy!
INGREDIENTS 1 package Taste Republic Gluten-Free Spinach & Cheese Ravioli 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon red pepper flakes 1 medium onion, chopped 3 medium Roma tomatoes 1 teaspoon kosher salt 4 large basil leaves 1/2 cup Parmesan cheeseDIRECTIONS To make the tomato purée, peel the tomatoes and remove the seeds with a spoon. Chop the tomatoes and add them to a pot. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to a food processor and blend until smooth. Heat olive oil in a large skillet. Add garlic and onion and cook until the onion is translucent. Add the tomato purée, red pepper flakes, and salt. Stir to combine. Cook Spinach & Cheese Ravioli according to package instructions. Transfer directly to the skillet using a slotted spoon and toss with the sauce. Top with basil and Parmesan cheese. Serve and enjoy!
