You can't beat a classic tomato sauce with our gluten-free linguini...unless you also add deliciously creamy burrata! With a simple, wholesome ingredients, it's the perfect comfort meal that also feels just a little fancy.
INGREDIENTS
1 package Taste Republic Gluten-Free Linguini
2 tablespoons butter
1/2 medium onion, diced
2 cloves garlic, minced
6 ounces tomato paste
30 ounces canned diced tomatoes
1/2 cup grape tomatoes
1/3 cup coconut milk
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
1 package ground turkey
3 thick slices burrata cheese
Fresh basil leaves, for garnish (optional)
DIRECTIONS
Cook Linguini according to package instructions. Drain and set aside.
Cook ground turkey in a large skillet over medium-high heat until browned.
Add butter, onion, and garlic. Cook until the onion is softened and fragrant.
Add tomato paste, diced tomatoes, grape tomatoes, coconut milk, dried basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.
Bring to a simmer and cook for 5 minutes.
Add the cooked Linguini and toss until evenly coated.
Plate and top with burrata and fresh basil, if desired. Serve and enjoy!
