Recipes

Spicy Chicken Sausage Vegetable Marinara with Gluten Free Fusilli

By McKenna Ruzga
Spicy Chicken Sausage Vegetable Marinara with Gluten Free Fusilli
Packed with veggies, complex carbs, protein, and flavor aplenty, this Spicy Chicken Sausage Vegetable Marinara Fusilli is about to be a welcome addition to your weeknight meal rotation. Sub in whatever veggies you have on hand for an easy, minimal prep dinner.

INGREDIENTS

  • 1 package Taste Republic Red Lentil Fusilli
  • 28 ounces marinara sauce of choice
  • 4 spicy chicken sausage links, sliced
  • 8 ounces broccolini, roughly chopped
  • 1 red pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

DIRECTIONS

  1. In a large skillet over medium heat, sauté the broccolini, garlic, red pepper, and chicken sausage for 8–10 minutes, or until the broccolini is tender and the sausage is cooked through.
  2. Bring a large pot of water to a boil. Add Red Lentil Fusilli and stir immediately. Cook for 2–3 minutes, then drain.
  3. Add the cooked Fusilli, Italian seasoning, and marinara sauce to the skillet. Stir to combine and cook over low heat for 5–7 minutes.
  4. Season with salt and pepper, garnish with fresh parsley, and enjoy!

Recipe via @goodfoodbaddie

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