Recipes

Pesto, Mozzarella, and Tomato Spinach Fettuccine

By McKenna Ruzga
Pesto, Mozzarella, and Tomato Spinach Fettucine
Delicious doesn't have to be difficult. This vegetarian and gluten free recipe combines pesto, mozzarella, tomato, and GF spinach fettuccine for a simple, flavorful, and colorful meal that's ready in less than 20 minutes! ⁠⁠

INGREDIENTS

  • 1 package Taste Republic Spinach Fettuccine
  • 1/2 cup mozzarella pearls
  • 5–6 cherry tomatoes
  • 1/4 cup pesto of choice
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

DIRECTIONS

  1. Cook and drain pasta according to package instructions. Transfer back to the pot over low heat.
  2. Add pesto and toss until the pasta is evenly coated.
  3. Season with Italian seasoning, salt, and pepper.
  4. Cut cherry tomatoes in half. Add tomatoes and mozzarella pearls to the fettuccine. Plate and enjoy!

Recipe inspiration

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