You probably already know how to cook pasta.. but what about gnocchi? Our frozen cauliflower gnocchi can be cooked a few different ways. Some people prefer to just boil the gnocchi for a more chewy texture. Some people prefer to just sauté the gnocchi for a more crispy texture. Our take? Combine them to create the most perfect bite! Tender on the inside, crispy on the outside.
INGREDIENTS
1 package Taste Republic Cauliflower Gnocchi
3 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon salt
DIRECTIONS
Bring 3 quarts of water to a boil. Add frozen Cauliflower Gnocchi directly to the boiling water and cook for 2 minutes, or until tender. Drain.
Melt butter in a skillet over medium heat. Add the cooked Gnocchi and sauté until lightly golden brown on all sides.
Add garlic powder and salt and toss to evenly coat.
Top with your favorite sauce or cheese. Serve and enjoy!
