Recipes

Our Gluten-Free Holiday Season Favorites
It's the season of gathering - which also means it's the season of finding dishes that feed a crowd, work with everyone's dietary needs, are easy to put together on bus...
Ingredient Gluten-Free Tortelloni Marinara
When you come home from a long day, sometimes you just need comfort food - fast. This simple dinner is ready quicker than it takes delivery food to arrive, is packed wi...
Gluten Free Linguini Bolognese
Bolognese is a traditional Italian "ragù" that originated in Bologna. While there are lots of varying recipes for bolognese, most of them involve slow cooking a meat-ba...
Easy Gluten-Free Fusilli and Cheese
A dish we can ALL agree on, regardless of age: Gluten Free Mac & Cheese! This version is a little more grown up than the kind from a box, but almost as easy to make...
Red lentil fusilli pasta in tomato cream sauce
With just a few small additions, you can transform a basic marinara sauce into a delicious creamy tomato sauce! Toss it with Red Lentil Fusilli for a meal that's easy e...
Linguini pasta with shrimp scampi
You bet this gluten-free shrimp scampi linguini tastes as good as it looks - and it's packed with protein and delicious fresh flavors.⁠
Gluten-Free Elote Tortelloni with Lime and Cotija
If you love Mexican street corn and you love pasta, then you'll definitely love this Elote Tortelloni (or should we say Tort-elote?) Our gluten-free cheese-filled torte...
Linguini pasta with classic meat sauce
You can't beat a classic, and sometimes you're just craving the comfort of a hearty, meaty, red sauce. This version is perfect for those days you have a few extra minut...
Gluten-Free Chimichurri Fettuccine
Spice up your night with this homemade chimichurri sauce that pairs perfectly with our gluten-free fettuccine. ⁠
Tomato basil tortelloni pasta salad
Get ready to be invited to every cookout with this recipe in your back pocket. Since it's gluten-free, everyone at the table can enjoy - and it only gets tastier if you...
gluten-free greek tortelloni pasta salad
Whether it's summer or you're just channeling those Mediterranean warm weather vibes, this colorful gluten-free pasta salad will hit the spot. Cheesy tortelloni makes i...
Pesto, Mozzarella, and Tomato Spinach Fettucine
Delicious doesn't have to be difficult.This vegetarian and gluten free recipe combines pesto, mozzarella, tomato, and GF spinach fettuccine for a simple, flavorful, and...
A red metal colander filled with cooked pasta, isolated on a white background.

FRESH PASTA COOKS QUICKER.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

A styled flat-lay of fresh cooking ingredients on a white background, including red tomatoes, green basil leaves, a bundle of uncooked spaghetti, garlic cloves, a small bowl of coarse sea salt, scattered peppercorns, and a yellow pasta noodle bundle.

QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

A serving of spaghetti pasta topped with red tomato sauce, grated cheese, and fresh green basil leaves, presented on a light beige plate against a white background.

FLAVOR ONLY FRESH CAN DELIVER.

Once you’ve had fresh pasta, dry options in a box are boring.