Recipes
Tomato Basil Tortelloni Salad
By McKenna Ruzga
Get ready to be invited to every cookout with this recipe in your back pocket. Since it's gluten-free, everyone at the table can enjoy - and it only gets tastier if you make it in advance!
INGREDIENTS
2 packages Taste Republic Gluten-Free Four Cheese Tortelloni or Lemon Basil Tortelloni
1 cup cherry tomatoes
1 cup mozzarella balls
3 tablespoons red onion, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar or balsamic vinegar
2 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
1 tablespoon oregano
1 teaspoon each salt and pepper
DIRECTIONS
Cook pasta according to package instructions. Drain and set aside.
Mince the fresh herbs, cut the cherry tomatoes in half, and dice the red onion.
Combine the pasta, tomatoes, red onion, parsley, basil, and oregano in a large bowl. Add olive oil and vinegar and toss to combine.
Chill for 1 hour, then add mozzarella balls. Serve and enjoy!
