Spice up your night with this homemade chimichurri sauce that pairs perfectly with our gluten-free fettuccine.
Ingredients:
- 1 package Taste Republic Fettuccine
- 1 bunch cilantro
- 1 sprig thai basil
- 1 sprig mint
- 4 cloves garlic
- 1/4 cup red onion
- 1/4 head of broccoli
- 1 green serrano pepper
- 1/4 tsp hemp seeds
- 1/4 tsp sesame seeds
- 1/2 tsp salt
- 1/4 tsp brown sugar
- 1/2 tsp red pepper flakes
- 1/2 tsp onion powder
- Pinch of nutmeg
- 1 cup olive oil
- 1/2 tsp red wine vinegar
Directions:
Cook and drain pasta according to package instructions.
Place all sauce ingredients into a food processor and blend until smooth. No cooking required.
Pour over pasta and serve!
via @milehighmasala
