Recipes
Gluten-Free Classic Linguini with Meat Sauce
By McKenna Ruzga
You can't beat a classic, and sometimes you're just craving the comfort of a hearty, meaty, red sauce. This version is perfect for those days you have a few extra minutes to settle in and make a homemade sauce instead of using the jar.
INGREDIENTS
1 package Taste Republic Linguini
1 small onion, diced
2–3 cloves garlic, minced
2 handfuls spinach, roughly chopped
2 tablespoons olive oil
2 pounds ground beef
1 can diced tomatoes
1 small tin tomato paste
Splash of red wine
Oregano, basil, salt, and pepper, to taste
DIRECTIONS
Heat olive oil in a large pan. Add onion and garlic. Cook until fragrant and softened.
Add beef and cook until browned.
Add spinach, herbs, salt, and pepper. Mix well.
Add tomato paste and diced tomatoes. Stir well and add a splash of red wine.
Reduce heat and let simmer.
Cook and drain pasta according to package instructions. Plate pasta and pour sauce on top. Enjoy!
