Recipes
Sicilian Tomato & Feta Tortelloni
By Taste Republic
This Sicilian Pasta dish will tickle your taste buds with flavor from olives, artichokes, tomatoes and a zing of hot honey!
INGREDIENTS
- 1 package Taste Republic Tomato & Feta Tortelloni
- 1/4 cup Kalamata olives, sliced
- 1/4 cup marinated artichokes, roughly chopped
- 2 tablespoons sun-dried tomatoes, julienned
- 1 1/2 tablespoons pine nuts
- 1 tablespoon garlic, minced
- 1/4 cup olive oil
- 1/4 cup feta cheese
- 2 tablespoons balsamic vinegar
- Chopped parsley, for garnish
DIRECTIONS
- Heat olive oil in a pan over medium heat. Add garlic and cook for 2 minutes, stirring frequently to prevent burning.
- Add olives, artichokes, and sun-dried tomatoes. Sauté for an additional 2 minutes.
- Meanwhile, cook Tomato & Feta Tortelloni according to package instructions. Drain.
- Add the cooked Tortelloni to the pan with the balsamic vinegar and feta. Toss until evenly coated.
- Plate, garnish with parsley and pine nuts, and enjoy!
