Recipes
Remember back in 2021 when stores were all selling out of feta because the TikTok-famous baked feta pasta recipe went viral? Well, it turns out the recipe (which actual...
Creamy, lemon-y, and surprisingly dairy-free! This easy sauce comes together in a food processor for a 2 step prep that's easy to customize with your favorite veggies. ...
A rich and flavorful gluten-free fettuccine tossed with buttery garlic and truffle oil. Simple, savory, and ready with just a handful of ingredients.
Bolognese is a traditional Italian "ragù" that originated in Bologna. While there are lots of varying recipes for bolognese, most of them involve slow cooking a meat-ba...
A dish we can ALL agree on, regardless of age: Gluten Free Mac & Cheese! This version is a little more grown up than the kind from a box, but almost as easy to make...
With just a few small additions, you can transform a basic marinara sauce into a delicious creamy tomato sauce! Toss it with Red Lentil Fusilli for a meal that's easy e...
Spice up your night with this homemade chimichurri sauce that pairs perfectly with our gluten-free fettuccine.
Delicious doesn't have to be difficult.This vegetarian and gluten free recipe combines pesto, mozzarella, tomato, and GF spinach fettuccine for a simple, flavorful, and...
Packed with veggies, complex carbs, protein, and flavor aplenty, this Spicy Chicken Sausage Vegetable Marinara Fusilli is about to be a welcome addition to your weeknig...
You know when recipes say they're "quick and easy" but then they require 45 minutes of chopping and a blender to make your own sauce? This isn't one of those. It's just...
This light and refreshing twist on a classic pesto is one of the tastiest ways to get your greens! Keep it vegetarian friendly by enjoying as-is, or add your favorite p...
Greek yogurt on pasta? Greek yogurt on pasta! Add a healthy twist to your classic fettuccine alfredo dish by subbing with gluten-free spinach fettuccine and this high-p...
FRESH PASTA COOKS QUICKER.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
FLAVOR ONLY FRESH CAN DELIVER.
Once you’ve had fresh pasta, dry options in a box are boring.