Recipes
We could all use an easy prep-ahead lunch to keep in the fridge these days, and this Vegan Asian Pasta Salad is the ticket! It also checks all the boxes (tasty, gluten-...
There's no foolproof crowd-pleasing meal quite like lasagna. But if you have vegetarians or gluten-free eaters in the group, it can be tough to accommodate everyone's n...
This Vegan Mushroom Fettuccine pasta gives you all the comfort of a creamy alfredo, but with a magical vegan sauce made from cashews and zero gluten. Best of all, you c...
Garlic scapes (the green, mildly garlicky tasting tops that grow above the garlic bulb) start showing up at farmer's markets, gardens, and CSA boxes in early spring. If...
Ahh, Alfredo. Is there any comfort food like creamy, cheesy pasta? Most of us think of Alfredo as an indulgence, but this lightened-up version is gluten-free and full o...
Two key upgrades elevate this Spinach Fettucine with Rosemary Oil & Walnuts from basic to gourmet: Infusing the olive oil with fragrant rosemary and toasting the wa...
A rich creamy sauce, a hearty pasta base, and somehow it's also Paleo and packin' multiple servings of veggies?! This Paleo Linguini Carbonara is bringing the FIRE when...
You can never have too many easy go-to pasta sauce recipes! This is another one that's made with ingredients you probably have on hand, plus it packs in some extra serv...
With sesame oil and warming spices, this simple, wholesome gluten-free pasta has an Asian flair. Throw in whatever veggies/greens you have on hand for the perfect no-p...
There's no ingredient with a better effort to flavor ratio than brown butter. Add the nuttiness of the butter to rich walnuts and bright lemon zest and you have a simpl...
Let's be real: If you're eating Paleo and craving pasta, some days zoodles just are not.gonna.cut it. Enter Cauliflower Linguini! This meal is packed with veg and the c...
With just a few throw-together ingredients, you can file this one under "Simple, Yet Satisfying." In the words of recipe developer Jeanette, “Dan ate the entire bowl be...
FRESH PASTA COOKS QUICKER.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
FLAVOR ONLY FRESH CAN DELIVER.
Once you’ve had fresh pasta, dry options in a box are boring.