Recipes
Sweet, savory, and a little hint of sour come together for a pomegranate spinach fettucine that's perfectly refreshing for summer.
Out of ideas on how to use up that leftover food in the pantry or fridge? We got you covered with this versatile, endlessly customizable gluten-free pasta salad. ⠀
There's nothing like a classic, creamy fettuccine alfredo - but when you're eating dairy-free and gluten-free, it's hard to find a hearty pasta and creamy sauce that co...
Tis the season for all the fresh, zesty pesto. This one comes with a bonus - 3 cups of spinach in a batch so you can get some extra greens in!
Picture your favorite pesto pasta, amp up the creamy factor a few notches, and the result is this Avocado Pesto. Rich avocado is a perfect complement to bright basil an...
We could all use an easy prep-ahead lunch to keep in the fridge these days, and this Vegan Asian Pasta Salad is the ticket! It also checks all the boxes (tasty, gluten-...
There's no foolproof crowd-pleasing meal quite like lasagna. But if you have vegetarians or gluten-free eaters in the group, it can be tough to accommodate everyone's n...
This Vegan Mushroom Fettuccine pasta gives you all the comfort of a creamy alfredo, but with a magical vegan sauce made from cashews and zero gluten. Best of all, you c...
Garlic scapes (the green, mildly garlicky tasting tops that grow above the garlic bulb) start showing up at farmer's markets, gardens, and CSA boxes in early spring. If...
Ahh, Alfredo. Is there any comfort food like creamy, cheesy pasta? Most of us think of Alfredo as an indulgence, but this lightened-up version is gluten-free and full o...
Two key upgrades elevate this Spinach Fettucine with Rosemary Oil & Walnuts from basic to gourmet: Infusing the olive oil with fragrant rosemary and toasting the wa...
A rich creamy sauce, a hearty pasta base, and somehow it's also Paleo and packin' multiple servings of veggies?! This Paleo Linguini Carbonara is bringing the FIRE when...
FRESH PASTA COOKS QUICKER.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
QUALITY INGREDIENTS. TANTALIZING TASTE & TEXTURE.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
FLAVOR ONLY FRESH CAN DELIVER.
Once you’ve had fresh pasta, dry options in a box are boring.