Sweet, savory, and a little hint of sour come together for a pomegranate spinach fettucine that's perfectly refreshing for summer.
Ingredients
1 package Taste Republic Spinach Fettucine
2 cups pomegranate juice
1/2 cup granulated sugar
1/4 cup apple cider vinegar
1 tbsp chopped ginger
1/4 tsp black pepper
2 tbsp pomegranate seeds
2 tbsp fresh chopped parsley
Directions
Boil and drain fettuccine. In a saucepan, bring pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil. Reduce heat and let simmer uncovered for 10 minutes. Stir pomegranate seeds into sauce and add fettuccine. Top with parsley and serve.
via @annie_siegfried⠀
