INGREDIENTS:
- 1 package Taste Republic Spinach Fettucine
- 2 cups pomegranate juice
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 tbsp chopped ginger
- 1/4 tsp black pepper
- 2 tbsp pomegranate seeds
- 2 tbsp fresh chopped parsley
DIRECTIONS:
- Boil and drain fettuccine. In a saucepan, bring pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil.
- Reduce heat and let simmer uncovered for 10 minutes.
- Stir pomegranate seeds into sauce and add fettuccine. Top with parsley and serve.
via @annie_siegfried⠀
