Recipes

Gluten-Free Caprese Pasta Salad

By McKenna Ruzga
Gluten-Free Caprese Pasta Salad
Nothing says summer like a caprese salad with perfectly ripe tomatoes and fresh mozz, and the addition of gluten-free pasta makes this one filling enough for a main dish or a heartier side. This one is bursting with flavors that are perfect for enjoying on the patio or at a cookout.

INGREDIENTS:

  • 1 package Taste Republic Fusilli
  • A couple handfuls of arugula and romaine
  • 10+ cherry tomatoes
  • 10+ chopped pieces of mozzarella
  • 3-4 tbsp balsamic dressing
  • 2 tbsp toasted pine nuts

DIRECTIONS:

  1. Cook and drain pasta according to package instructions and set aside.
  2. Cut cherry tomatoes in half and chop mozzarella into bite sized pieces.
  3. Toss all salad ingredients in a large bowl and add pasta. Serve cold and enjoy!

 

via @matcha_and_margs⁠⠀

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