INGREDIENTS
- 1 package Taste Republic Gluten-Free Red Lentil Fusilli
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/4–1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Dash of red pepper flakes
- 1/3 cup toasted pine nuts
- 1 large handful arugula
Optional Toppings:
- Sun-dried tomatoes
- Marinated artichokes
- Chopped turkey pepperoni
DIRECTIONS
- In a small bowl, mix olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and red pepper flakes to make the dressing.
- Cook pasta according to package instructions. Drain and toss with the dressing.
- Add toasted pine nuts, arugula, and desired toppings. If using marinated artichokes, add a little of the marinade for extra flavor.
- Refrigerate for about 30 minutes to allow the flavors to come together. Serve and enjoy!
Recipe via @matcha_and_margs
